Il Buco Alimentari e Vineria
Breakfast sandwich is the sleeper hit here. Great hidden spot for b'fast mtg
182 m from hotel
53 Great Jones St
A guide to great places near The Standard - East Village
Breakfast sandwich is the sleeper hit here. Great hidden spot for b'fast mtg
182 m from hotel
53 Great Jones St
Chef Pichet Ong rocks his 100% original style at his own dessert bar. -Seth Caro, Top Chef Just Desserts
207 m from hotel
13 St. Marks Pl
Go here and get some real Belgian fries in one of those huge paper cone things. They've got dozens of awesome sauces to choose from. Open late for post-drinking food.
253 m from hotel
123 2nd Ave
Check out the latest offering from the Freeman's folks for an accessible, all-day menu of egg dishes like the Yosemite (poached, with succotash), and the inventive “build-a-biscuit” program.
272 m from hotel
325 Bowery
Try the harissa honey-roasted chicken sandwich. It comes with sweet roasted peppers, melted manchego, and preserved-lemon mayo, and is one of our 101 Best Sandwiches in NY.
298 m from hotel
26 Bond St
The ice cream flavors here range from classic (vanilla, chocolate) to Asian-inspired (red bean, black sesame and lychee).
348 m from hotel
95 E 10th St.
DANGER: They have doughnuts from Dough. Blood Orange is my favorite.
419 m from hotel
331-325 Lafayette St.
The lobster roll here is a study of balance and restraint: four ounces of sweet Maine lobster meat, a buttered bun with a brush of mayonnaise and a dash of seasoning ($14).
472 m from hotel
93 E 7th St
Dude, it's Momofuku Ssam—arguably chef David Chang's best work, and certainly his most varied. A recent kitchen restaffing brings fresh life to the menu. Order the buttermilk. [Eater 38 Member]
0.6 km from hotel
207 2nd Ave
Try the pulled-pork. It's spicy and savory with succulent pork, cucumber, pickled carrots, cilantro and chili mayonnaise all on a lightly toasted roll. Sandwiches range from $6.75 to $8.75.
0.7 km from hotel
21 E 12th St
If your steak tartare tastes just a wee bit different than usual, thank Philippe Bertineau, the restaurant’s new head chef, who previously cooked at Payard.
0.8 km from hotel
80 Spring St
Built in the 30s, this was an active railway until 1980. "Friends of the High Line" formed in 1999 with the idea of turning it into an elevated park similar to the Promenade Plantée in Paris.
2.4 km from hotel
btwn Gansevoort & W 34th St